Chickasaw National Recreation Area was one of the parks I wanted to visit
during our trip to Oklahoma. Tim had worked in this park this past summer, and I wanted to see what it was all about. The drive from Oklahoma City to Chickasaw on
December 12 was an easy one, although it turned out to be another gloomy day.
Water
is the primary resource at Chickasaw, just as it is at Hot Springs National
Park, which we visited earlier on our two-week adventure. Although both parks were originally set aside
to preserve mineral springs for the enjoyment of all people, the parks are very
different. The signature feature at Hot
Springs is the historic Bathhouse Row, which creates an urban spa
experience. At Chickasaw, the water
features are scattered about a more natural area. The springs are also more visible at Chickasaw,
even though drought and a low water table have caused many of them to disappear.
Chickasaw
has an interesting history. People have
lived here for thousands of years, and the mineral water was always thought to
possess healing properties. The land
that is now a part of the park came under the control of the Chickasaw Nation
in 1855, after the federal government relocated several Eastern tribes to
Oklahoma. Over the years, the Chickasaw
Nation sold or leased part of its land around the springs to private parties, which
began to exploit the springs. Fearing
that the springs would be lost forever, the Chickasaws convinced the federal
government to purchase the land in 1902 and set aside the mineral springs as a
reservation. The reservation was soon
expanded and became Platt National Park in 1906. Platt was among the first ten national parks
established, and one of the smallest.
Platt’s
heyday came in the 1930s when the National Park Service designed a new,
cohesive landscape plan for the park.
The Civilian Conservation Corps implemented the plan and constructed
roads, trails and waterfalls throughout the park. More than 500,000 trees and shrubs were also
planted. I was drawn to the wonderful
structures that were constructed by the CCC.
Most of the pavilions that cover the springs, as well as other
structures throughout the park, were built of native stone and designed in a
rustic style. It’s still amazing to me
how many parks throughout the country owe so much to this amazing program and
the young men who did such beautiful work.
Bromide Pavilion |
Interesting Elements of the Landscape Plan |
Flower Park |
On the Way to Vendome Well |
Vendome Well |
One of
my favorite structures, however, was not constructed by the CCC. The park’s signature landmark, the Lincoln
Bridge, was built in 1909 and features a lovely stone arch over Travertine
Creek.
In
1976, Platt National Park was combined with the Arbuckle Recreation Area to
create the new Chickasaw National Recreation Area. The former Platt National Park is now known
as the Platt Historic District.
Our
plan was to spend a night or two at one of the park campgrounds. Most of the campgrounds are located along the
Lake of the Arbuckles, which is the main recreational draw of the park, so we
headed to the south end of the park and snagged one of the best sites at Buckhorn
Campground. The sites were huge and very
well designed, and there was lots of privacy.
We even had a great view of the lake (when it wasn’t fogged in). Unlike most national park campgrounds, this
one had water and electric hookups. It
is without a doubt one of the nicest National Park campgrounds that we’ve
stayed in.
As you
can tell, I really loved the campground.
This campground and the Corps of Engineers campground where we stayed near
Fort Smith, Arkansas, again reminded me why my favorite campgrounds are usually
the more natural ones, especially ones with a water view. It would have been heavenly to spend a few
days here, but we reluctantly decided to stay for just one night because major
thunderstorms were in the forecast. We
saw no need to drive in weather like that if we could avoid it. That’s the beauty of our type of flexibility.
When we
left Chickasaw, we pointed the RV back to Texas. It was about 500 miles to Buckhorn Lake
Resort, where we would be staying for one month, so we knew we wanted to break
the drive into two days. Although we
intended to spend just one night on the road, we extended our stay so we
wouldn’t have to drive in the rain.
We took
back roads to avoid having to drive I-35, one of our least-favorite
interstates. It was a pleasant drive,
but the highlight was our stop in Llano, Texas, for lunch at Cooper’s, one of
the top-rated barbecue restaurants in Texas. And what an experience it was!
Let me tell you how it works at Cooper’s. First, you stand in line outside (luckily, there was no line when we got there after the lunchtime rush). Next, you walk by the enormous outdoor grill, examine the different meat offerings and make your selection. The pit man then slaps the meat on a tray, which you carry inside for weighing. The price is determined by the pound. Although assorted sides and deserts are an additional cost, beans and bread are on the table. Once you seat yourself at one of the many picnic tables, you unwrap your barbecue and dig in. Cooper’s is known for its big chop, and that’s what Tim selected. I’ve never seen a pork chop that enormous – 1.71 pounds – or that tender. The chop was wonderful, as was my brisket, and Cooper’s was a great way to end our two-week adventure.
Let me tell you how it works at Cooper’s. First, you stand in line outside (luckily, there was no line when we got there after the lunchtime rush). Next, you walk by the enormous outdoor grill, examine the different meat offerings and make your selection. The pit man then slaps the meat on a tray, which you carry inside for weighing. The price is determined by the pound. Although assorted sides and deserts are an additional cost, beans and bread are on the table. Once you seat yourself at one of the many picnic tables, you unwrap your barbecue and dig in. Cooper’s is known for its big chop, and that’s what Tim selected. I’ve never seen a pork chop that enormous – 1.71 pounds – or that tender. The chop was wonderful, as was my brisket, and Cooper’s was a great way to end our two-week adventure.
So Many Choices |
Here's Our Selection |
Tim's Gigantic Chop |
No comments:
Post a Comment
We love hearing from you and reading your comments.
To leave a comment, type what you'd like to say and then click on the arrow next to "Comment as:". You can select "Anonymous" if you'd like. Finally, click "Publish." That's it.