Tim and I
finally pulled out of our campground in Loveland, Colorado, on April 19 to
begin our fast (for us) journey from Colorado to Oregon. We now had five and a half days to drive more
than 1,300 miles. That’s a lot of miles
for two people who consider 250 miles every once in a while a long day’s
drive. Anyway, that was what we had to
do since we had reservations and plans with friends in Oregon.
I’ve
stressed before that we also really prefer not to do much driving on interstate
highways. Well, that preference also had
to go by the wayside in order to get where we were going in the allotted time. I-80 through Wyoming, Utah and Nevada would
be our route for three travel days.
It was a
beautiful, sunny morning when we left Loveland and headed north on US-287,
always a scenic road but even more so as we climbed in elevation and saw the
fresh snow alongside the road and on the neighboring mountains. This lovely winter wonderland continued as we
turned west onto I-80. The highways were
perfectly clear, and the views were stunning.
I guess I was enjoying the scenery so much that I forgot to take any
photographs. After almost 300 miles, we
stopped in Rock Springs, Wyoming, for the night. It was a good first day.
We were
up bright and early the next morning for day two of our journey. We had dropped in elevation, so the snow was
gone, but the drive through western Wyoming was still lovely. Even the truck traffic on I-80 wasn’t too
bad. We crossed into Utah and made our
way through the beautiful Echo and Parleys Canyons. That was a nice introduction to the
state. We stopped for lunch in Park
City, Utah, and then drove through Salt Lake City, along the Great Salt Lake
and through the Bonneville Salt Flats.
Unfortunately, this area is known for its poor air quality, and the day
of our drive seemed to be a particularly bad one. Night two found us just over the Nevada state
line in West Wendover. Another 300 mile
day.
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Kitty Helped Tim Shift Gears on the Long Drive |
We gave
ourselves a bit of a break on day three and only drove 232 miles. Knowing that we would have a little bit of
extra time, I planned a stop in Elko, Nevada, at the California Trail
Interpretive Center. As we pulled off
the interstate, we noticed that the entrance gate to the center was
closed. Darn! The center was only open from Thursday to Sunday,
and we had arrived on Wednesday.
Although I was disappointed, we consoled ourselves with reading the
interpretive panels and viewing the trail ruts. As we were taking a walk, a friendly driver
called out to us with a warning that he had seen a snake and though that it
might be a rattlesnake. I hurriedly
returned to the RV, luckily without incident.
I do not like snakes and am not one bit curious about them.
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Too Bad We Couldn't Visit the California Trail Interpretive Center |
|
It May Not Have Been a Rattlesnake, But I Still Wanted Nothing to Do with Him |
The haze
that we first encountered while driving through Salt Lake City on day three continued
to envelope us all day. Unfortunately,
that meant that the views were less than stellar as we traversed the basins and
ranges in Nevada. We later found out
that the haze was actually caused by wildfires in Siberia, Russia, of all
places. Who would have thought! We drove onward and made it to Winnemucca for
the evening.
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Kitty Found a New Favorite Spot |
On day
four, we left the interstate behind and began the most scenic and fun part of
our journey. My friend Kevin had
suggested a scenic route on backroads through southeastern Oregon, so we headed
north from Winnemucca and picked up OR-205 after crossing into Oregon. The High Desert Discovery Scenic Byway skirts
the western side of Steens Mountain and the Catlow Rim. We encountered virtually no traffic, and the
drive was so peaceful and relaxing. This part of Oregon is relatively unknown,
but it is definitely worth a visit, with its mountain views, clear lakes and dramatic
beauty.
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Approaching the Catlow Valley After Skirting the Catlow Rim |
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Snow-Covered Steens Mountain in the Background |
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Ancient Basalt Flows Along the High Desert Scenic Byway |
We
stopped for lunch at the historic Frenchglen Hotel, which was built in 1916 as
a haven for travelers. It is now an
Oregon State Heritage Site and still serves its original purpose. Overnight accommodations, as well as meals, are
available. The marionberry cobbler was a
special treat. We left refreshed and
continued our journey on the scenic byway, stopping for the night just south of
Burns, Oregon.
|
Historic Frenchglen Hotel |
|
Marionberry Cobbler, an Oregon Specialty |
Day five
was another easy drive for us as we headed west on US-20 toward Bend, Oregon. Although Bend is one of our favorite cities,
we only stopped there for lunch. There
just wasn’t time to do any exploring. We
ended our day in Sisters, Oregon, and were thrilled to be surrounded by green
once again. The high desert is beautiful
in its own right, but give me the mountains and green grass, green leaves and evergreen
trees anytime! It was cold when we
arrived, and we began to check the weather forecast since we had to cross the
Cascade Mountain Range the next day.
Heavy snow was predicted that night for Santiam Pass, which would be the
high point on our route.
When we looked
at the weather reports the next morning, we were confident that we would not
run into any trouble on the pass. Most
of the roads that cross the Cascades are scenic highways, but we really
couldn’t appreciate the views as we began our climb since dense fog and mist reduced
visibility. As we climbed toward the
pass, we noticed fresh snow on the sides of the road, and soon it began to snow. The snow wasn’t sticking to the roads, so it
was no big deal, and we crossed the pass with no problem.
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Snow on Santiam Pass |
As we
descended the mountain, we began to follow the McKenzie River on OR-126. The drive was beautiful and became even more
so as we started to notice flowering trees and shrubs. Was that a dogwood I saw in the
distance? Yes, it was, and I was so
excited to see one of my favorite trees in bloom. Not just dogwood, but also rhododendron,
azaleas and wisteria. So many of my
favorite spring flowers that I hadn’t seen in several years. What a nice welcome.
|
Favorite Spring Flowers |
We
arrived in Eugene, Oregon, and settled into Armitage Park for the weekend. I had read many glowing reports about this
county park, and all were spot on. We
were looking forward to staying still for a few days and enjoying the
surrounding area. Eugene is a great town
and the home of the University of Oregon.
Tim and I ventured downtown for the Saturday Market where we had fun just
people-watching. What an interesting
cast of characters!
On Sunday
my friend Kevin, who lives in Portland, met us in Eugene, and he and I took off
for a day of wine tasting. Oregon wines
happen to be my favorites, especially the pinot noir for which the Willamette
Valley is famous. Our first stop was LaVelle
Winery, where I tasted my first white pinot noir. It was so good that I purchased a bottle to
take home, but isn’t that name an oxymoron – a white, black wine? Although wine tasting was the point of our
visit there, I was even more excited to see a flowering cherry tree, still in
full bloom. Many of the cherry blossoms had
fallen to the ground below, creating a soft, pink carpet. Stunning!
|
Cherry Blossoms Are Stunning |
Next up was Sweet Cheeks Winery, and then King Estate, where we had lunch. Kevin and I shared a cheese and charcuterie plate, and enjoyed their award-winning pinot gris, one of the few white wines that I really enjoy. Even if someone does not drink wine, it is fun to visit the wineries because the settings are often so spectacular. That was certainly the case at King Estate, which is perched on the top of the hill amid acres of vineyards.
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King Estate Winery |
|
Overlooking the Vineyards at King Estate |
|
Tim, Sarah and Kevin |
We ended up back in Eugene where we picked up Tim and headed back downtown. Kevin treated us to a fabulous dinner at the Oregon Electric Station, a unique restaurant that is housed in a historic railway station. We sat in a Pullman car for a very special meal.
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